Bakery in East Ellijay serving up Fresh Sourdough Bread, Pastries, and Sandwiches.

Located in scenic North Georgia mountains, our bakery specializes in European bread and pastries. From crusty baguettes to flaky croissants, our menu offers something for everyone. Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician.

High Mountain Bread is a local favorite and a tourist must-see.

ESTABLISHED 2021

For Breadheads:

Savor the Craft of Long Fermented Sourdough

At High Mountain Bread, the art of long fermented sourdough elevates every loaf and pastry we create, blending traditional techniques with pure, delightful flavors. Our bakery is dedicated to excellence, ensuring each product not only meets but exceeds the expectations of discerning palates.

Clips from Our Feature Segment on The American Dream TV

Clips from Our Feature Segment on The American Dream TV
Join us behind the scenes at High Mountain Bread and see why our long fermented sourdough makes us a beloved bakery in Ellijay. Experience the passion and craftsmanship that define every loaf we bake!

Contact us.

Questions? Orders? Compliments? (we love those).